Deconstructed Lasagna with Peas and Herbed Ricotta

delish.com

1 lb. lasagna noodles

kosher salt

2 tbsp. extra-virgin olive oil, plus more for drizzling

1 c. small onion, chopped

2 cloves garlic, minced

1 c. low-sodium chicken broth

1 lb. peas (fresh or frozen)

½ c. chopped parsley

1 ½ c. freshly grated Pecorino Romano, divided

1 ½ c. whole milk ricotta

½ c. mint leaves

Freshly ground black pepper

Directions at delish.com

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