Sourdough Chocolate Chip Cookies

14 tablespoons (1 stick + ¾ stick) unsalted butter, slightly softened

½ cup (100g) granulated sugar

½ cup (100g) brown sugar

1 large egg, room temperature

1 cup sourdough starter, unfed

1 tablespoon vanilla extract

2 cups (250g) all-purpose flour

1 teaspoon Kosher salt

1 teaspoon baking soda

2 cups (16 ounces) large chocolate chips

Directions at iambaker.net

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