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Kale and Mushroom Skillet Pizza
Ingredients
  • 4 tablespoons olive oil
  • 2 sprigs rosemary
  • 1 bunch lacinato kale, stemmed and coarsely chopped (6 ounces)
  • 6 ounces shiitake mushrooms, thinly sliced (3 cups)
  • 3 cloves garlic, thinly sliced
  • Kosher salt and black pepper
  • 1 pound whole-wheat pizza dough
  • All-purpose flour, for dusting
  • 1 teaspoon cornmeal
  • 6 ounces fontina, grated (1½ cups)
Steps
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