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Ingredients
  • 4 cups penne pasta, uncooked
  • 1 ½ pounds smoked Polish sausage or kielbasa, cut into ½-inch slices
  • 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (16-ounce) jar sauerkraut, rinsed and well-drained
  • 3 cups Swiss cheese, shredded and divided
  • 1 ⅓ cups milk, 2%
  • 4 green onions, chopped
  • 2 tablespoons dijon mustard
  • 4 cloves garlic, minced
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