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Ingredients
  • 2 cups granulated sugar
  • 3 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ c neutral-flavored oil (I used canola)
  • 3 large egg whites
  • 1½ teaspoons vanilla extract
  • 1½ cups whole milk
  • subheading: For a Whipped Cream Frosting:
  • 2 cups heavy whipping cream, well chilled
  • ¼ cup powdered sugar
  • 1 teaspoon pure vanilla extract
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