https://www.copymethat.com/r/PsDlHfgr5/crispy-poblano-chicken-tacos-with-avocad/
134304778
4Wx3pDx
PsDlHfgr5
2024-04-30 16:13:32
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
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Ingredients
- subheading: For the chicken tacos:
- 1½ lbs. boneless skinless chicken thighs
- 2 Tbsp olive oil
- 1½ tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 garlic cloves, minced
- 2 Tbsp cilantro, chopped (leaves & stems)
- 2 poblano peppers, deseeded & diced
- 1 small white onion, thinly sliced
- 6 to 8 corn tortillas
- 2 cups shredded Monterey jack cheese
- Shredded lettuce, for serving
- Lime wedges, for serving
- subheading: For the avocado-jalapeño salsa:
- 1 large avocado
- 1 medium jalapeño, deseeded & roughly chopped*
- ½ cup water
- ¼ cup cilantro, chopped (leaves & stems)
- 1 Tbsp white vinegar
- 1 tsp salt
Steps
Directions at kaleforniakravings.com
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