Homemade Frozen Yogurt

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

frozen yogurt

Author: Sonja Overhiser Prep Time: 30 minutes Cook Time: N/A Yield: 4 to 6 1 x

32 ounce container ( 3 ¾ cups) full fat Greek yogurt

½ cup heavy cream

1 cup granulated sugar*

¼ teaspoon vanilla extract (optional)

Directions at acouplecooks.com

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