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Beef Stew (Pressure Cooker) Recipe by Joanne P
Ingredients
  • 1½ pounds stew meat, cut into 1 inch chunks
  • ¼ cup flour
  • 4 medium potatoes, cut into 1 inch pieces
  • 1 pound baby carrots, cut in half
  • 2 small onions, quartered
  • 2 garlic cloves, minced
  • 4 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • ½ teaspoon thyme
  • 1 teaspoon dry mustard
  • ⅛ teaspoon ground allspice
  • 1 small can baby peas
  • Salt & pepper to taste
Steps
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