https://www.copymethat.com/r/PsAsDOkgN/oxford-sausage/
136514076
maAYj5k
PsAsDOkgN
2024-04-30 00:36:42
Oxford Sausage
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Ingredients
- Pork, semi-fat 300 g 0.66 lb
- Veal 300 g 0.66 lb
- Beef fat (suet) 200 g 0.44 lb
- Bread crumbs 200 g 0.44 lb
- Ingredients per 1000g (1 kg) of materials
- Salt 12 g 2 tsp
- Pepper 2.0 g 1 tsp
- Marjoram 1.0 g ½ tsp
- Sage, chopped 2.0 g 1 tsp
- Savory 1.0 g ½ tsp
- Nutmeg 1.0 g ½ tsp
- Lemon zest, grated rind ½ lemon
- Water 120 ml 4 oz fl
Steps
Directions at meatsandsausages.com
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