Gluten Free Mac and Cheese with Zucchini Noodles

4 Large zucchinis or 6 Medium, spiralized with the 3mm blade (about 2 ½ lbs zucchini pre-spiralizing or 10 lightly packed cups post-spiralizing)

Salt

1 ½ Cups Grated Mozzarella cheese, lighted packed (5 oz)

¾ Cup Parmesan cheese, grated (2 oz)

½ Cup Plain, non-fat Greek yogurt

½ Cup Sun-dried tomatoes with Italian herbs (not packed in oil) *

1 tsp Garlic salt

1 tsp Italian seasoning

Pepper

Fresh basil, for garnish

Directions at foodfaithfitness.com

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