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Greek White Bean Soup (Fasolada)
Ingredients
  • 1 ½ tbsp olive oil
  • 1 yellow onion diced
  • 2 celery stalks diced
  • 2 medium carrots diced
  • 3 garlic cloves minced
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp chiili flakes
  • 1 bayleaf
  • 2 14oz cans white kidney or cannellini beans drained and rinsed
  • 2 tbsp tomato paste
  • 1 ½ tbsp vegetable stock paste
  • 3 ½ to 4 cups water
  • crumbled feta and fresh parsley for garnish
Steps
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