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Roasted Nutmeg and Thyme Carrots
Ingredients
  • 1 pound baby carrots or sliced carrots (about 8 to 9 large carrots)
  • ½ tsp salt
  • ½ tsp dried thyme
  • ¼ tsp ground nutmeg
  • ¼ tsp black pepper
  • 1 tsp olive oil (optional)
Steps
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