LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 10 large peaches (about 4½ pounds), unpeeled, cut into 1-inch chunks
  • Zest and juice of 1 large lemon
  • ½ cup (1 stick) unsalted butter, softened
  • 2 cups sugar, divided
  • 1½ cups (about 192 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ¾ cup whole milk
  • ½ cup hot tap water
  • Heavy cream, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer