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by Sandra Lee
Ingredients
  • 6 tablespoons grated parmesan cheese, divided
  • ½ box (17.3-ounce) frozen puff pastry, thawed (recommended: Pepperidge Farms)
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • ¼ cup shredded Italian cheese blend
  • 1 teaspoon paprika
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