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Southwestern Turkey Collards Wraps
Ingredients
  • 1 large red bell pepper, diced medium
  • 10 large collard greens, divided
  • 2 avocados, diced into chunks
  • 2 T fresh-squeezed lime juice (I used my  fresh-frozen lime juice)
  • 1 lb. lean ground turkey (or use ground beef if you prefer)
  • 2 to 3 tsp. olive oil (depending on your pan)
  • 1 can (4 oz.) diced green Anaheim chiles with juice
  • 1 T  Kalyn’s Taco Seasoning or your favorite brand
  • 2 tsp.  Spike Seasoning (or use any all-purpose seasoning blend; Spike Seasoning is not Paleo so substitute if needed)
  • ½ cup water
  • additional cut limes to squeeze on at the table
Steps
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