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Ingredients
  • 3 Tbsp. butter, melted
  • ⅓ C. packed light brown sugar
  • ¼ C. chopped pecans (optional)
  • 2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits
  • ½ C. pancake syrup
  • ½ tsp. cinnamon
  • ¼ C. chopped almonds (optional)
Steps
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