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Ingredients
  • 550g of salmon fillet , skin-on, boneless
  • 100ml of soy sauce
  • 1 tbsp of lemon juice , freshly squeezed
  • 1 tbsp of maple syrup
  • 2 tsp freshly ground black pepper
  • 1 dash of pepper sauce
  • 2 tsp liquid smoke, of your choice
  • 100g of coarse sea salt
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