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Ingredients
  • subheading: For the dough:
  • ¾ cup warm milk mixed with 1 tablespoon lemon juice keep aside for 5 minutes
  • Vegetable oil - ¼ cup
  • Instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 ¼ tsp) - 1 packet
  • Sugar - ¼ cup
  • All-purpose flour - 2 ½ cup
  • Baking powder - ¼ teaspoon
  • Baking soda - ¼ teaspoon
  • Salt - ½ teaspoon
  • subheading: For the filling:
  • Unpacked brown sugar - ½ cup
  • Cinnamon powder - 1 tbsp.
  • Softened butter - 4 tbsp.
  • subheading: For the glaze:
  • Powdered sugar - ½ cup
  • Vanilla extract - ¼ teaspoon
  • Milk - 1 tbsp.
Steps
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