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Skinny Sour Cream Enchiladas
Ingredients
  • 16 oz boneless skinless chicken breasts, cooked + shredded (about 2.5 cups shredded chicken)
  • 8 oz reduced-fat sour cream
  • ¼ cup skim milk
  • 10¾ oz can Campbell’s® Healthy Request® Cream of Chicken Soup
  • 1 Tbsp fresh cilantro, chopped
  • 10 oz can Ro*Tel® Diced Tomatoes & Green Chilies
  • 1 cup onion, diced
  • 4 oz can diced green chilies
  • 8 Small La Tortilla Factory® Smart & Delicious™ Low-Carb, High-Fiber Tortillas
  • ½ cup reduced-fat Mexican shredded cheese
Steps
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