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Ingredients
  • 1 ¼ lb.Boneless skinless chicken breasts cut into pieces
  • Salt and pepper to taste
  • 2 Tbsp.All-purpose flour
  • 2 tsp.Vegetable oil
  • 4 Shallotsthinly sliced
  • 4 Leeksthinly sliced, only the white and light green parts at the bottoms
  • 2 Carrotscut into rounds
  • 2 Ribsof celery chopped
  • 1 tsp.Fresh thyme
  • 1 Bayleaf
  • 2 ½ C.Chicken broth
  • ½ C.Apple juice
  • ½ C.Frozen peas thawed
  • For the dumplings:
  • 2 Tbsp.All-purpose flour
  • 2 Tbsp.White cornmeal
  • ¾ tsp.Baking powder
  • 1 ½ tsp.Parsley chopped
  • ¼ C.Milk
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