Zucchini Cake with Cream Cheese Frosting

tastesbetterfromscratch.com

SusieQ

½ cup oil (vegetable or canola oil)

¾ cup granulated sugar

¾ cup light brown sugar , packed

½ cup crushed pineapple (about half of an 8oz can)

2 large eggs

2 teaspoons vanilla extract

⅓ cup sour cream , or Greek yogurt

2 cups grated zucchini about 2 small zucchini, peel on, loosely measured and then gently squeezed to remove some of the liquid

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

⅔ cup walnuts, golden raisins, or chocolate chips , optional

subheading: Cream Cheese Frosting:

8 ounces cream cheese softened

6 Tablespoons butter , softened

2 ½ to 3 cups powdered sugar

1 teaspoon vanilla extract

cinnamon sugar for sprinkling on top, (optional)

Directions at tastesbetterfromscratch.com

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