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Chicken and Quinoa Pilaf
Ingredients
  • 2 large chicken breasts
  • 1 tsp oregano
  • ½ tsp garlic powder
  • Olive oil spray
  • 2 cups organic low-sodium chicken broth
  • 4 cloves garlic, smashed
  • 1 cup uncooked quinoa
  • ½ large sweet onion, diced
  • 1 package grape tomatoes
  • 1 large green bell pepper, diced
  • 1 cup chopped kalamata olives
  • 3 oz crumbled feta cheese (low-fat and low-sodium)
  • ¼ cup chopped fresh chives
  • Juice of 1 lemon
  • 2 to 4 tbsp balsamic vinegar (adjust according to desired taste)
  • ¼ cup olive oil
Steps
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