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Baja Shrimp Tacos with Creamy Slaw
Ingredients
  • subheading: For the slaw:
  • ⅓ cup mayonnaise
  • 1½ tablespoons apple cider vinegar
  • ¾ teaspoon granulated sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 2 cups thinly sliced red cabbage (about 6 oz.)
  • 2 cups thinly sliced green cabbage (about 6 oz.)
  • ⅓ cup chopped fresh cilantro
  • subheading: For the tacos:
  • Vegetable oil
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • ½ teaspoon kosher salt
  • ¾ cup seltzer or club soda
  • 1 large egg white
  • 1 pound large shrimp, peeled and deveined
  • 8 6-in. flour tortillas, warmed
  • lime wedges, hot sauce, and sliced scallions, for serving
Steps
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