Baked Feta Pasta

thevietvegan.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

A Vegan version of the TikTok trend

12 small vine tomatoes or 22 oz/600 g cherry tomatoes

1 butternut squash

1 block of vegan feta cheese (200 g)

¼ (60 mL) cup olive oil

4 cloves garlic, peeled and left whole

1 tsp dried oregano

1 tsp dried basil

½ tsp dried chili flakes

½ tsp sage

½ tsp paprika

1 tsp garlic & onion powder

450 to 500g (16 oz) pasta shape of your chose (I used gemelli)

¼ cup basil, ribboned or roughly chopped

Salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at thevietvegan.com

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