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Ingredients
  • 1 rack of lamb
  • coarse salt and ground black pepper
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 4 to 5 garlic cloves, pressed
  • 2 to 3 tbsp balsamic vinegar
  • ¼ cup red wine
  • subheading: For Tzatziki Sauce:
  • 1 ½ cups greek yogurt, higher fat content
  • 1 English cucumber, or 4 cocktail cucumbers
  • 4 garlic cloves, pressed
  • 2 tbsp olive oil
  • 2 tbsp fresh chopped dill
  • 1 tbsp fresh chopped mint
  • salt and pepper, to taste
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