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4 Minute Instant Pot Potato Salad
Ingredients
  • 2 pounds white or yellow potatoes, peeled and cut into ¾-inch cubes
  • 2 to 4 large eggs, optional wash if using local eggs
  • 1 cup mayonnaise, plus more to taste
  • 1 small onion, finely chopped
  • ½ cup dill or sweet relish
  • 1 4.5 ounce can chopped black olives
  • 1 tablespoon Dijon mustard
  • freshly ground black pepper
  • salt
  • smoked paprika, optional
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