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Chickpea Tuna Sandwich (Vegan)
Ingredients
  • 1 15 oz. can chickpeas or roughly 1 ½ cups cooked chickpeas
  • ¼ cup vegan mayo
  • 2 tablespoons red onion, roughly chopped
  • 2 tablespoons fresh parsley or dill
  • ¼ cup finely chopped pickles or relish
  • Squeeze of a lime
  • ½ teaspoon old bay seasoning
  • ½ teaspoon dijon mustard
  • Salt and pepper
  • 1 teaspoon capers
Steps
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