Biscuit, Egg, and Gravy Casserole

My coding system: DR = drinks, EO = essential oils, ZDOGS = dog food. Recipes I have personally made include our family's star rating. (They don't get stars until I make them.) More "someday recipes" are saved on Pinterest.

Adapted and Shated by Rhonda L

2.75 oz peppered gravy mix (makes 2 cups)

1 lb pork sausage

2 TBLS maple syrup (optional)

1 pkg Pillsbury refrigerated biscuit dough (8 count)

1 cup shredded cheddar cheese

4 eggs, large

½ cup milk

¼ tsp salt

¼ tsp pepper

Note: Ingredients may have been altered from the original.

Directions at thisisnotdietfood.com

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