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Ingredients
  • 16 ounces elbow macaroni, uncooked
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 3 tablespoons rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 ½ teaspoons ground black pepper
  • 8 pieces of bacon, crumbled
  • 1 cup seeded and diced tomato
  • 1 cup roughly chopped baby spinach
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