https://www.copymethat.com/r/Pr8N07f1I/instant-pot-chicken-potatoes-carrots/
4700281
imAbE6f
Pr8N07f1I
2024-12-20 10:05:39
Instant Pot Chicken, Potatoes & Carrots
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Ingredients
- 2 cups water with optional Better than Bouillon
- 1 ½ to 2 pounds chicken breasts or tenderloins (fresh or frozen; if fresh, season it)
- Potatoes
- Carrots
Steps
- Add 2 cups of water (with optional bouillon) to the Instant Pot.
- Turn the Instant Pot on saute to start heating it up and mixing the buillon in well.
- Clean the potatoes and cut up the carrots, and put them in the steamer basket.
- Once the vegetables are ready, carefully lay the chicken breasts/tenderloins in the bottom of the pot (with the broth).
- Put the steamer basket (with potatoes and carrots already in it) on top of the chicken.
- I turned the Instant Pot off, put the lid on, then turned it on and selected the Poultry setting. For large breasts, leave it at the default 15 minutes; for small breasts or tenderloins, reduce to 12 minutes.
- I let it set for 10 minutes (which lets the food still cook some and lets the pressure start to release), and after 10 minutes, I moved the valve to release the pressure.