Brazilian Chicken Stroganoff

braziliankitchenabroad.com

Diana Bright

2 tablespoons of unsalted butter

2 pounds skinless, boneless chicken breasts cut into cubes

1 medium-large onion, diced about a heaping cup

1 tablespoon of Brazilian Sofrito or 3 garlic cloves, minced

1 15oz can of tomato sauce

1 tablespoon of ketchup

1.5 cups of heavy cream

salt and pepper to taste

Directions at braziliankitchenabroad.com

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