https://www.copymethat.com/r/bCpOKa2mm/lemony-bread/
26559220
PqvJIka
bCpOKa2mm
2024-04-19 07:34:07
Lemony Bread
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Ingredients
- subheading: LEMON BREAD:
- Luscious, lemony, speckled with zest and very moist.....
- This started out as cranberry lemon loaf...but when it came time to fold in the ruby-red, dried cranberries, alas I was out. So, into the oven it went - without a key ingredient.
- It would have been nice to see those chewy little bits snug in their bed of moist, tender crumbs...but the flavor was still bright and tangy, and I don't have much to complain about!
- This bread gets better as it sits - cakey and the flavor more pronounced. I'll give you the recipe as it should be - but even alone and lonely....it'll do just fine!
- ⅔ cup butter, softened
- 1 ½ cups sugar
- 3 tablespoons lemon juice
- 2 tablespoons freshly grated lemon zest
- 4 eggs
- ¼ teaspoon vanilla
- 3 cups flour
- 2 teaspoons baking powder
- 1 ½ teaspoons salt
- 1 cup milk
- OPTIONAL - 2 cups diced, dried cranberries or fresh or frozen blueberries, raspberries, blackberries - go wild!
- subheading: Glaze:
- ½ cup powdered sugar
- ½ cup lemon juice
Steps
Directions at sticktoyourhips.blogspot.com
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