Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • 1 to 1.5 cups of Ditalini pasta, dried
  • Two 15.5 oz cans of cannellini beans, kept separate from one another (one drained, one not)
  • One 14.5 oz can of stewed tomatoes, drained and lightly sliced up a bit
  • 8 oz can of tomato sauce
  • 3 cups of Chicken Broth (3 tsp of Chicken Better Than Bouillon + 3 cups of water)
  • 5 oz of pancetta, crumbled (or 6 strips of bacon cut into pieces is fine too if you can’t find pancetta)
  • 1 yellow onion, diced
  • 1 tbsp of salted butter
  • 2 bay leaves
  • ½ cup of grated parmesan cheese, plus more for topping
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer