Low carb carrot cake

Low Carb Carrot Cake

In search of a moist and delicious sugar free carrot cake that’s keto friendly? This is the cake for you!

Course Dessert

Cuisine American

Keyword gluten free carrot cake, low carb carrot cake, sugar free carrot cake

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 16 people

Calories 294kcal

Author Lisa MarcAurele

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Ingredients

CAKE:

1 ½ cups almond flour

½ cup coconut flour

2 teaspoons baking soda

½ teaspoon baking powder

1 ½ teaspoon cinnamon

½ teaspoon ground nutmeg

¼ teaspoon allspice or ginger

1 cup coconut oil I used the liquid kind

4 large eggs

2 teaspoons vanilla extract

1 cup low carb sugar substitute more or less (I use ¾ cup)

1 ½ cups packed grated zucchini about 295 grams (one medium)

1 cup loosely packed grated carrots about 70 grams (1 large)

½ cup walnuts optional

FROSTING:

16 ounces cream cheese

½ cup butter 1 stick

1 cup Lakanto powdered monk fruit sweetener or 2 cups regular powdered sweetener

2 teaspoons vanilla extract

2 tablespoons heavy whipping cream

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