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Dark Chocolate Orange Slice & Bake Cookies
Ingredients
  • ¾ cup (170g) unsalted butter, softened to room temperature
  • ⅔ cup (133g) packed light or dark brown sugar (I prefer light in these!)
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups 2 Tablespoons (266g) all-purpose flour ( spoon & leveled)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • zest from 1 medium navel Sunkist orange (plus more for sprinkling on top if desired)
  • 2 Tablespoons (30ml) orange juice from 1 medium navel Sunkist orange
  • optional: ½ cup (63g) Diamond of California chopped walnuts
  • optional: coarse sugar for rolling (I use sugar in the raw brand)
  • 8 ounces (226g) semi-sweet chocolate, coarsely chopped
  • sea salt for sprinkling on top
Steps
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