Easy Homemade Lasagna

12 oven ready lasagna noodles

Two 210g packets mozzarella cheese slices (or 4 cups shredded mozzarella) or try cheddar cheese - this is what Lauren uses

¾ cup parmesan cheese

subheading: Tomato Sauce:

½ pound lean ground beef

½ pound sweet Italian sausage (hot Italian sausage is good too)

1 onion diced

4 to 6 cloves garlic minced

1 can mushrooms could be nice (optional)

Two 398ml cans of tomato sauce (398ml = 13.45oz) or approximately 6 cups *see note

2 tablespoons tomato paste

1 teaspoon Italian seasoning

¾ teaspoon salt *see note

¼ teaspoon pepper

⅛ teaspoon fennel seeds (optional)

subheading: Cheese Mixture:

16 ounces ricotta cheese or cottage cheese

¼ cup fresh parsley chopped or 2 tablespoons dried parsley

1 egg

Note: Ingredients may have been altered from the original.

Directions at spendwithpennies.com

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