https://www.copymethat.com/r/PqjRWCAbN/roasted-leg-of-lamb/
135321556
7n0dlpp
PqjRWCAbN
2024-05-02 21:20:29
Roasted Leg of Lamb
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Ingredients
- 1 6 to 8-pound leg of lamb
- 3 tablespoons fresh rosemary, divided
- 1 tablespoon fresh thyme
- 15 cloves peeled garlic, divided
- 1 tablespoon Dijon mustard
- juice of one lemon
- 1 cup olive oil
- salt to taste
- pepper to taste
- 1 teaspoon ground cumin
- 2 sweet potatoes, cut into 1 ½-inch thick slices
- 2 large onions, quartered
Steps
Directions at ediblenashville.ediblecommunities.com
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