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The Best Chocolate Bundt Cake Ever
Ingredients
  • subheading: For the cake:
  • 1 ⅓ cups brewed coffee
  • ¾ cup unsweetened cocoa powder
  • 2 ¼ cups sugar
  • 1 ¼ teaspoons Kosher salt (reduce to 1 teaspoon if using table salt)
  • 2 ½ teaspoons baking soda
  • 2 large eggs
  • 1 egg yolk
  • 1 ⅓ cups buttermilk
  • 1 cup plus 2 Tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 2 ½ cups plus 2 Tablespoons all purpose flour, sifted
  • subheading: For the glaze:
  • 6 oz. unsweetened chocolate
  • ¾ cup unsalted butter
  • 3 cups powdered sugar
  • ½ cup sour cream, at room temperature
  • ¼ cup brewed coffee, cooled
  • ¼ cup half and half or cream
Steps
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