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Ingredients
  • 1 (16-ounce) loaf brioche bread, cubed
  • 1 (8-ounce) package cream cheese, cubed
  • 10 large eggs, beaten
  • 1 ½ cups whole milk
  • 1 cup canned pumpkin puree
  • ⅓ cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Kosher salt
  • ½ cup chopped pecans
  • subheading: FOR THE BUTTERMILK GLAZE:
  • 2 cups confectioners' sugar
  • 3 tablespoons buttermilk
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
  • Kosher salt
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