Cauliflower and Cheese with Spicy Breadcrumbs

halfbakedharvest.com

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1 large head cauliflower, cut into florets (about 3 cups)

4 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

kosher salt and black pepper

3 ounces prosciutto (omit if vegetarian)

1 cup finely torn ciabatta or sourdough bread

2 tablespoons fresh oregano leaves

½ teaspoon crushed red pepper flakes

2 tablespoons salted butter

2 tablespoons all-purpose flour (or all-purpose GF flour)

½ to 1 teaspoon chipotle chili powder to your taste

½ teaspoon onion powder

1 ½ cups whole milk

1 cup shredded cheddar cheese

1 cup shredded gouda cheese

2 tablespoons fresh thyme leaves

Note: Ingredients may have been altered from the original.

Directions at halfbakedharvest.com

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