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America's Test Kitchen Chicken Fingers
Ingredients
  • Salt and pepper
  • 2 tablespoons Worcestershire sauce
  • 1 ½ pounds boneless, skinless chicken breasts, trimmed and cut lengthwise into ¾-inch-wide strips
  • ½ cup all-purpose flour
  • 1 tablespoon onion powder
  • 1 teaspoon granulated garlic
  • 3 large eggs
  • 2 cups panko bread crumbs, toasted
  • ¾ cup vegetable oil
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