https://www.copymethat.com/r/Pqa5R6yeF/farro-risotto-with-butternut-squash-and-/
128909386
5W7AgBU
Pqa5R6yeF
2024-05-19 10:01:32
Farro Risotto with Butternut Squash and Sage
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Ingredients
- 3 cups (about 1 pound) diced butternut squash (½-inch dice)
- 3 tablespoons olive oil, divided
- ½ teaspoon fine salt, divided
- 4 cups low-sodium chicken or vegetable broth
- 1 medium yellow onion (8 ounces), diced
- 1 tablespoon chopped fresh sage
- ¼ teaspoon freshly ground black pepper
- 1 cup pearled (quick-cooking) farro
- ½ cup dry white wine
- 1 tablespoon unsalted butter(optional)
- ⅓ cup (about 1 ounce) grated parmesan cheese, divided
- 2 tablespoons chopped fresh flat-leaf parsley
Steps
Directions at washingtonpost.com
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