Servings: Oil & Vinegar: Makes about 1½ cups (24 tablespoons) dressing

1 cup water 1 cup water
½ cup distilled vinegar ½ cup distilled vinegar
¼ cup sugar (if using Swerve decrease this to 2 tablespoons) ¼ cup sugar (if using Swerve decrease this to 2 tablespoons)
¼ cup vegetable oil (for pickling sauce omit oil) ¼ cup vegetable oil (for pickling sauce omit oil)
1 teaspoon salt 1 teaspoon salt
1 teaspoon coarse ground black pepper 1 teaspoon coarse ground black pepper
¼ teaspoon garlic powder ¼ teaspoon garlic powder
2 tablespoons mayonnaise (optional to thicken dressing)* 2 tablespoons mayonnaise (optional to thicken dressing)*
Let sit in refrigerator overnight then pour through fine mesh sieve to remove spices. Let sit in refrigerator overnight then pour through fine mesh sieve to remove spices.
 
♥ For Italian dressing add to base recipe: subheading: ♥ For Italian dressing add to base recipe:
2 tablespoons Italian dressing mix (Spice Mix: Italian Dressing Mix) 2 tablespoons Italian dressing mix (Spice Mix: Italian Dressing Mix)
½ teaspoon garlic powder ½ teaspoon garlic powder
2 tablespoons mayonnaise (optional to thicken dressing)* 2 tablespoons mayonnaise (optional to thicken dressing)*
 
For Ginger dressing add to base recipe: subheading: For Ginger dressing add to base recipe:
2 tablespoons toasted sesame oil 2 tablespoons toasted sesame oil
2 teaspoons ginger, minced 2 teaspoons ginger, minced
1 tablespoon rice vinegar 1 tablespoon rice vinegar
 
♥ Island Breeze dressing add to base recipe: subheading: ♥ Island Breeze dressing add to base recipe:
(Make this in a food processor) (Make this in a food processor)
Delete white vinegar Delete white vinegar
¼ cup rice wine vinegar instead of distilled vinegar ¼ cup rice wine vinegar instead of distilled vinegar
¼ cup red wine or balsamic vinegar ¼ cup red wine or balsamic vinegar
¼ cup orange juice ¼ cup orange juice
½ tablespoon Dijon mustard ½ tablespoon Dijon mustard
2 teaspoons garlic, minced 2 teaspoons garlic, minced
1 tablespoon shallots, minced 1 tablespoon shallots, minced
½ teaspoon Creole seasoning ½ teaspoon Creole seasoning
1 tablespoon fresh cilantro 1 tablespoon fresh cilantro
1 tablespoon mayonnaise (optional to thicken dressing)* 1 tablespoon mayonnaise (optional to thicken dressing)*
Refrigerate overnight then pour though strainer Refrigerate overnight then pour though strainer
 
For Cilantro Lime dressing add to base recipe: subheading: For Cilantro Lime dressing add to base recipe:
Make in food processor Make in food processor
⅓ cup fresh cilantro ⅓ cup fresh cilantro
1 tablespoon lime juice 1 tablespoon lime juice
Refrigerate overnight then pour though strainer Refrigerate overnight then pour though strainer
 
♥ For Tomato Soup dressing: subheading: ♥ For Tomato Soup dressing:
Make in food processor Make in food processor
Delete water and vinegar Delete water and vinegar
½ cup apple cider vinegar (try this with white or balsamic vinegar) ½ cup apple cider vinegar (try this with white or balsamic vinegar)
1 (10¾-ounce) can condensed tomato soup (undiluted) 1 (10¾-ounce) can condensed tomato soup (undiluted)
2 tablespoons Wishbone Russian dressing (optional) - hold off on adding until you've 2 tablespoons Wishbone Russian dressing (optional) - hold off on adding until you've
tasted the completed batch tasted the completed batch
1½ teaspoons salt 1½ teaspoons salt
1 teaspoon black pepper 1 teaspoon black pepper
2 teaspoons paprika 2 teaspoons paprika
1 teaspoon dry mustard 1 teaspoon dry mustard
1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
½ teaspoon garlic powder ½ teaspoon garlic powder
1 teaspoon onion powder 1 teaspoon onion powder
¼ cup granulated sugar ¼ cup granulated sugar
¼ cup salad oil ¼ cup salad oil

Add all ingredients to food processor or blender except oil and mix well.
While blending, drizzle in oil.
Chill at least 1 hour before using.

*The mayonnaise helps to stabilize the spices into the dressing so they don't just float on top.  *The mayonnaise helps to stabilize the spices into the dressing so they don't just float on top.
Modified. Original recipe found at: crockpotgirl.com/marinated-cucumber-onion-and-tomato-sala...  Modified. Original recipe found at: crockpotgirl.com/marinated-cucumber-onion-and-tomato-sala...