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Grilled Apricot-Ginger Flank Steak
Ingredients
  • ⅓ cup apricot preserves
  • ¼ cup vegetable oil or other neutral oil, plus more for the grill grates, if needed
  • 3 tablespoons light soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh ginger
  • 3 cloves garlic, chopped
  • ½ teaspoon hot sauce, or more to taste
  • ¼ teaspoon freshly ground black pepper, or more to taste
  • ⅛ teaspoon fine salt, or more to taste
  • One (1 ½ pounds) flank steak
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