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Salad—Greek Pasta Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 16 ounces Gemelli pasta
  • 2 cups grape tomatoes halved, or cherry tomatoes
  •  
  • 3 small cucumbers sliced
  • 1 cup feta cheese crumbled
  •  
  • ½ cup diced red onion
  • ½ cup Kalamata olives
  • 5 Pepperoncini peppers for topping
  • fresh basil for topping
  • subheading: FOR THE GREEK VINAIGRETTE:
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • ¼ teaspoon salt
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon black pepper
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