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The Best Chocolate Chip Cookies
Ingredients
  • ¾ cup (168 g) unsalted butter*
  • 1 cup (200 g) brown sugar, packed
  • ¼ (50 g) cup granulated sugar
  • 1 egg + 1 egg yolk, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 ¾ cup (220 g) all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon kosher salt + more flaky seat salt for sprinkling
  • 2 cups semi sweet chocolate, chopped
Steps
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