https://www.copymethat.com/r/LlMKUgIx6/yellow-curry-basmati-with-quick-pickled-/
56894200
PqJOgDE
LlMKUgIx6
2024-04-23 20:27:20
Yellow Curry Basmati with Quick Pickled Beets
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Ingredients
- subheading: For Yellow Curry Sauce:
- Hot water - 5 tablespoons
- Boiled potatoes - 4 tablespoons (if you’d prefer Red Curry, substitute for boiled beets!)
- Garlic - 1 clove, grated
- Lemon juice - 1 tablespoon 1 teaspoon, fresh squeezed
- Yellow curry powder - 1 tablespoon
- Coriander seeds - 2 teaspoons, toasted and ground
- Fresh ginger - 2 teaspoons
- Lemon zest - 1 teaspoon
- Yellow mustard seed - ½ teaspoon, toasted and ground
- Ground cumin - ¼ teaspoon
- Turmeric - ¼ teaspoon
- Ground cinnamon - ¼ teaspoon
- Tahini - ¼ cup
- subheading: For Spiced Basmati Rice:
- Carrots - ½ cup, diced
- Onion - ½ cup, diced (yellow or red)
- Water - 4 tablespoons
- Thyme - 1 3-inch sprig, or 1 teaspoon dried
- Cinnamon stick - 1, broken in two pieces
- Basmati rice - 1.5 cups, ideally brown
- Water - 3 cups
- subheading: Quick Pickled Beets:
- Beets - 2 cups, raw or boiled, very thinly sliced
- Lemon juice - ¼ cup, fresh squeezed
- Sea salt - 1 teaspoon
- Garnish
- Cilantro leaves - To your heart’s content!
Steps
Directions at lifespa.com
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