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Yellow Curry Basmati with Quick Pickled Beets
Ingredients
  • For Yellow Curry Sauce:
  • Hot water – 5 tablespoons
  • Boiled potatoes – 4 tablespoons (if you’d prefer Red Curry, substitute for boiled beets!)
  • Garlic – 1 clove, grated
  • Lemon juice – 1 tablespoon 1 teaspoon, fresh squeezed
  • Yellow curry powder – 1 tablespoon
  • Coriander seeds – 2 teaspoons, toasted and ground
  • Fresh ginger – 2 teaspoons
  • Lemon zest – 1 teaspoon
  • Yellow mustard seed – 1/2 teaspoon, toasted and ground
  • Ground cumin – 1/4 teaspoon
  • Turmeric – 1/4 teaspoon
  • Ground cinnamon – 1/4 teaspoon
  • Tahini – 1/4 cup
  • For Spiced Basmati Rice:
  • Carrots – 1/2 cup, diced
  • Onion – 1/2 cup, diced (yellow or red)
  • Water – 4 tablespoons
  • Thyme – 1 3-inch sprig, or 1 teaspoon dried
  • Cinnamon stick – 1, broken in two pieces
  • Basmati rice – 1.5 cups, ideally brown
  • Water – 3 cups
  • Quick Pickled Beets:
  • Beets – 2 cups, raw or boiled, very thinly sliced
  • Lemon juice – 1/4 cup, fresh squeezed
  • Sea salt – 1 teaspoon
  • Garnish
  • Cilantro leaves – To your heart’s content!
Steps
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