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Ingredients
  • subheading: For the pastele stew:
  • 3 tablespoons achiote oil
  • 4 pounds pork butt cut into 1 inch cubes
  • ½ teaspoon Hawaiian salt
  • 4 cloves garlic finely minced
  • 1 onion diced
  • 1 can tomato paste 6 ounces
  • 3 bunches cilantro roughly chopped
  • 2 cans large whole pitted olives 6 ounces each, drained
  • 4 cups chicken stock
  • 2 plantains
  • subheading: For the plantain dumplings:
  • 3 green plantains
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon ground annatto
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