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Ukrainian Garlic Bread
(Pampushky)
Ingredients
  • 15 grams fresh yeast or 7g (¼ oz) dried active yeast
  • 1 teaspoon caster sugar
  • 225 millilitres warm water
  • 400 grams strong white flour , plus extra for dusting
  • 8 grams fine sea salt
  • 3 tablespoons sunflower oil , plus extra for oiling
  • 20 grams wet (new) or regular garlic , crushed
  • ½ bunch fresh parsley , finely chopped
  • 1 duck egg (or chicken egg), beaten, to glaze
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