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Spinach Quiche with Feta and Leeks {Best Ever!}
Ingredients
  • 1 Whole Wheat Pie Crust  or your favorite pie crust dough
  • 1 tablespoon  extra-virgin olive oil
  • 1 cup leeks white and light green parts only (about 1 small leek)
  • 3 cups  fresh baby spinach
  • 4 large eggs
  • 2 large egg whites
  • ¾ cup non-fat milk
  • ¼ cup plain non-fat Greek yogurt
  • ¼  teaspoon  kosher salt
  • ¼ teaspoon black pepper
  • 1  cup  reduced-fat feta cheese crumbled (4 ounces)
Steps
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